Udon noodles are a completely unique and distinctive type of noodle from Japanese cuisine and can be used in both cold and hot dishes. Try popular udon dishes such as tanuki, tempura and yaki udon. They are also perfect for stir-fried dishes with chicken, shrimp, and fresh vegetables combined with hoisin sauce. A really delicious and quick meal when you need something fast.
Preparation:
Place the fresh noodles in salted boiling water for 3 minutes. Then rinse in cold water and allow the water to drain completely before use. The texture should be soft in the middle with a firm bite.
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