Sauces, dips, dressings and marinades.

Many of the flavors in Asian cuisines are made up of a wide range of ingredients, some of which you may not always have on hand — even if you shop with us. Some flavor combinations can also require you to spend hours in the kitchen simmering the right marinade. That’s why we offer a large selection of sauces, dips, dressings and marinades. Some of them you may already be familiar with, while others will be completely new. What they all have in common is that they will create the perfect Asian atmosphere in your kitchen!

Sweet and sour sauce — a classic

A sweet-and-sour sauce is a classic of Asian cuisines. What sounds like the name of a particular sauce is actually an umbrella term covering a wide range of different sauces that all have in common that they are made from both something sweet and something sour. In Denmark it has primarily been pickled ingredients that have contributed a sour-and-sweet element to food, whereas in many Asian countries there has long been a tradition of combining sour and sweet. It is especially in Chinese cuisine—traces go back to the Tang dynasty, which ruled from 618 to 907—where menus included sweet-and-sour dishes. One of the most iconic Chinese dishes, at least when it comes to combining sour and sweet, is sweet-and-sour spare ribs.

Hoisin sauce and fish sauce - Flavor enhancers

Many sauces in Asian cuisines help to season the food, which is why they can be indispensable elements for achieving an authentic result. At Den Kinesiske Købmand You can find everything from delicious Chinese hoisin sauce to East Asian fish sauce — and we even have several different varieties!

While hoisin is used to glaze meat, to season stir-fries, or to dip food directly into, fish sauce is something quite different. Fish sauce is made from either krill or fish that are salted and fermented for up to two years, and then boiled down into the sauce we know. Some producers add caramel or similar ingredients to achieve the right brown color. Fish sauce contributes a distinct umami flavor to food, and usually only a few drops are used at a time. The taste of the sauce is very intense, and so is the smell.

Korean BBQ - Popular cooking method in South Korea

One of the most popular methods of preparation in South Korea is grilling, where beef, pork, and chicken are cooked over gas or charcoal, marinated or plain. One of these types of marinades, which has gained great popularity all over the world, is bulgogi. Bulgogi is beef that is marinated in a mixture of soy sauce, sugar, ginger, spring onions, sesame oil, garlic and pepper. This seasoning has become so popular that several manufacturers make ready-made bulgogi marinade in jars, so you can quickly get started preparing your food. You can find our selection of marinades, sauces, dips and dressings on this page.

FAQ (Frequently Asked Questions)

What is hoisin sauce?

Hoisin sauce is a sauce from Cantonese cuisine, typically used to glaze meat, in stir-fries, or as a dip. The sauce is dark and tastes both sweet and salty. It usually consists of fermented soybeans, fennel, red chili and garlic, along with vinegar, five-spice powder and sugar.

What is hoisin sauce used for?

Hoisin sauce is, among other things, used to marinate meat, and it can also be used as a dip for various foods. It can be used to flavor noodle dishes or as a seasoning element in your stir-fry. There are no limits to what the sauce can be used for.

What is fish sauce?

Fish sauce is a concentrated sauce made from fermented, salted fish. Because of this, a very small amount can add a deep flavor to cooking, and fish sauce is known for its umami taste.

What is fish sauce used for?

Fish sauce can be used for a wide range of things. It is used, among other things, in soups, wok dishes, as a base in salad dressings, and much, much more. Here you can add anywhere from a few drops to several tablespoons of fish sauce, depending on what you think tastes best.