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Dry Udon Noodles 240g Marutsune
- 32973
Variants:
This is a high-quality udon that comes from a region in Japan with a good climate for growing wheat. Udon noodles are round and thick and form the basis for many dishes in Japanese cuisine. They are very suitable for preparing soups, stews and stir-fries. Add fresh ingredients to taste and enjoy your authentic Japanese dish.
Preparation:
For 4 people: Bring 1 liter of water to a boil, add 4 bundles of noodles, bring to a boil again, then reduce to the lowest heat. Let simmer for 10-12 minutes. Remove and rinse under cold water. The noodles are now ready to use for soup or frying.
Produktspecifikationer
Data sheet
- Country of origin
- Japan
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 9
- Torvehallerne butikslager (stk)
- 6
- Godthåbsvej butikslager (stk)
- 14
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Marutsune
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 246
- Width
- 70
- Height
- 235
- Length
- 20
- Box width (mm)
- 210
- Box height (mm)
- 143
- Box length (mm)
- 340
- Kasse bruttevægt (g)
- 7903
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1427-341
- Protein (g)
- 8,5
- Salt (g) — Salt (grams)
- 0,51
Ingredienser
Ingredients: wheat flour, salt
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This is a high-quality udon that comes from a region in Japan with a good climate for growing wheat. Udon noodles are round and thick and form the basis for many dishes in Japanese cuisine. They are very suitable for preparing soups, stews and stir-fries. Add fresh ingredients to taste and enjoy your authentic Japanese dish.
Preparation:
For 4 people: Bring 1 liter of water to a boil, add 4 bundles of noodles, bring to a boil again, then reduce to the lowest heat. Let simmer for 10-12 minutes. Remove and rinse under cold water. The noodles are now ready to use for soup or frying.