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Dry Udon Noodles 240g Marutsune
- 32973
Variants:
This is a high-quality udon that comes from an area in Japan with a good climate for growing wheat. Udon noodles are round and thick and form the basis for many dishes in Japanese cuisine. They are very suitable for preparing soups, stews and stir-fries. Add fresh ingredients to taste and enjoy your authentic Japanese dish.
Preparation:
For 4 people: Boil 1 liter of water, add 4 bundles of noodles, bring to a boil again and turn down to the lowest heat. Let simmer for 10-12 minutes. Remove and rinse under cold water. The noodles are now ready to use for soup or stir-frying.
kr 26.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 9
- Torvehallerne store warehouse (pcs)
- 6
- Godthåbsvej store warehouse (pcs)
- 14
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Banshu
- Package
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 246
- Width (mm)
- 70
- Height (mm)
- 235
- Length (mm)
- 20
- Box width (mm)
- 210
- Box height (mm)
- 143
- Box length (mm)
- 340
- Box net weight (g)
- 7200
- Box gross weight (g)
- 7903
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1427-341
- Fat (g)
- 1,1
- Carbohydrate (g)
- 72
- Protein (g)
- 8,5
- Salt (g)
- 0,51
Ingredients
Ingredients: wheat flour, salt
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This is a high-quality udon that comes from an area in Japan with a good climate for growing wheat. Udon noodles are round and thick and form the basis for many dishes in Japanese cuisine. They are very suitable for preparing soups, stews and stir-fries. Add fresh ingredients to taste and enjoy your authentic Japanese dish.
Preparation:
For 4 people: Boil 1 liter of water, add 4 bundles of noodles, bring to a boil again and turn down to the lowest heat. Let simmer for 10-12 minutes. Remove and rinse under cold water. The noodles are now ready to use for soup or stir-frying.