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Takuan Pickled Chinese Radish Classic 294g Michimoto Food
- 49533
NOTE: Best before 09/11/2025
Takuan Pickled Daikon Classic from Michimoto Food is a classic Japanese delicacy with a crunchy texture and a well-balanced combination of sweetness and acidity. The distinctive yellow daikon is known for its intense flavor and lightly fermented aroma, which adds depth to dishes. Takuan is often used in sushi, bento boxes and other Japanese dishes, where its fresh taste creates a harmonious contrast to rice and fish. This version is produced by Michimoto Foods in Miyazaki Prefecture, Japan, and is an authentic representation of the traditional pickled daikon radish. Perfect as a classic sushi ingredient, for Japanese small dishes or as a tasty snack that brings a touch of Japan to your kitchen.
kr 69.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 22
- Nørrevoldgade store warehouse (pcs)
- 6
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 13
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Michimoto Food
- Package
- 20,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 294
- Net unit
- g
- Gross weight (g)
- 370
- Width (mm)
- 100
- Height (mm)
- 30
- Length (mm)
- 410
- Box width (mm)
- 210
- Box height (mm)
- 145
- Box length (mm)
- 400
- Box net weight (g)
- 7400
- Box gross weight (g)
- 7608
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 373-88
- Protein (g)
- 2
- Salt (g)
- 3
Ingredients
Ingredienser: Tørret kinaradise (68%), vand, SOJAsauce (vand, SOJAbønner, HVEDE, salt), sukker, fruktose-glukosesirup, fermenteret smagspræparat (glukose, fermenteret krydderblanding (ris, majs, kartoffel, sød kartoffel, salt, vindrue, gær), glukose-fruktosesirup med sukker, alkohol, fermenteret krydderblanding (ris, majs, kartoffel, sød kartoffel, salt, gær, vindrue, rørsukker, sukkerroe), salt, vand, eddike, risklid.
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NOTE: Best before 09/11/2025
Takuan Pickled Daikon Classic from Michimoto Food is a classic Japanese delicacy with a crunchy texture and a well-balanced combination of sweetness and acidity. The distinctive yellow daikon is known for its intense flavor and lightly fermented aroma, which adds depth to dishes. Takuan is often used in sushi, bento boxes and other Japanese dishes, where its fresh taste creates a harmonious contrast to rice and fish. This version is produced by Michimoto Foods in Miyazaki Prefecture, Japan, and is an authentic representation of the traditional pickled daikon radish. Perfect as a classic sushi ingredient, for Japanese small dishes or as a tasty snack that brings a touch of Japan to your kitchen.