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Kimchi Mat Cut 500g Jongga
- 31843
-
halal
-
Glutenfri
-
Køl
Variants:
Buy Kimchi Mat Cut 500g from Jongga – authentic Korean kimchi, ready to serve. Crispy, spicy and full of probiotic benefits for both meals and snacks.
Benefits of Kimchi Mat Cut
- Authentic Korean recipe from Jongga, Korea's best-known kimchi brand
- Crispy texture and deep, spicy flavor
- Naturally fermented – rich in probiotics
- Gluten-free and vegan
- Ready to use straight from the pack
Origin & Quality
Jongga is among Korea's most recognized kimchi producers and has over 30 years of fermentation experience. Kimchi Mat Cut is cut into bite-sized pieces, making it easy to eat and use in cooking. It is produced in Korea using traditional methods, which ensures an authentic taste experience.
Uses of Kimchi
Kimchi Mat Cut can be used in many ways:
- As a side to rice, noodles and Korean dishes
- In soups such as kimchi-jjigae or ramen
- As filling in Korean pancakes (kimchi jeon)
- In burgers, wraps or sandwiches for a fusion dish
- As a healthy snack straight from the pack
Health benefits
Kimchi is known for its high content of lactic acid bacteria, which promote a healthy gut flora. In addition, it is low in calories and rich in vitamins such as A, C and K.
Tips for use
- Use kimchi as a topping on ramen or bibimbap
- Fry kimchi with rice for a classic kimchi fried rice
- Add it to tacos or hot dogs for a Korean twist
Fun facts about Kimchi
- Kimchi is Korea's national dish and exists in over 200 varieties
- It is eaten both as an everyday side dish and in traditional celebratory dishes
- The fermentation can take several weeks and gives it its characteristic taste
Is the kimchi ready to use?
Yes, it is ready to eat straight from the pack.
How long does kimchi keep?
Unopened in the refrigerator for several months; after opening best within 2-3 weeks.
Is the product vegan?
Yes, Jongga Kimchi Mat Cut is vegan and gluten-free.
kr 65.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- -20
- Nørrevoldgade store warehouse (pcs)
- 42
- Torvehallerne store warehouse (pcs)
- 28
- Godthåbsvej store warehouse (pcs)
- 31
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Jongga
- Package
- 10,000000
- Storage
- Køligt
- Net weight
- 500
- Net unit
- g
- Gross weight (g)
- 570
- Width (mm)
- 160
- Height (mm)
- 250
- Length (mm)
- 10
- Box width (mm)
- 250
- Box height (mm)
- 170
- Box length (mm)
- 290
- Box net weight (g)
- 5000
- Box gross weight (g)
- 5946
- Product labels
- Halal, Gluten-free, Keel
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 150-35
- Fat (g)
- 0,1
- Carbohydrate (g)
- 7,2
- Of which sugars (g)
- 1,5
- Protein (g)
- 2,1
- Salt (g)
- 1,8
Ingredients
Ingredients: Cabbage, radish, rice pasta (rice powder, water), salt, red pepper powder, garlic, seaweed-based sauce (kelp extract, sorbitol (E412)), chives, leek, high-fructose corn syrup, fermented anchovy sauce (anchovy, salt), onion, fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.
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Buy Kimchi Mat Cut 500g from Jongga – authentic Korean kimchi, ready to serve. Crispy, spicy and full of probiotic benefits for both meals and snacks.
Benefits of Kimchi Mat Cut
- Authentic Korean recipe from Jongga, Korea's best-known kimchi brand
- Crispy texture and deep, spicy flavor
- Naturally fermented – rich in probiotics
- Gluten-free and vegan
- Ready to use straight from the pack
Origin & Quality
Jongga is among Korea's most recognized kimchi producers and has over 30 years of fermentation experience. Kimchi Mat Cut is cut into bite-sized pieces, making it easy to eat and use in cooking. It is produced in Korea using traditional methods, which ensures an authentic taste experience.
Uses of Kimchi
Kimchi Mat Cut can be used in many ways:
- As a side to rice, noodles and Korean dishes
- In soups such as kimchi-jjigae or ramen
- As filling in Korean pancakes (kimchi jeon)
- In burgers, wraps or sandwiches for a fusion dish
- As a healthy snack straight from the pack
Health benefits
Kimchi is known for its high content of lactic acid bacteria, which promote a healthy gut flora. In addition, it is low in calories and rich in vitamins such as A, C and K.
Tips for use
- Use kimchi as a topping on ramen or bibimbap
- Fry kimchi with rice for a classic kimchi fried rice
- Add it to tacos or hot dogs for a Korean twist
Fun facts about Kimchi
- Kimchi is Korea's national dish and exists in over 200 varieties
- It is eaten both as an everyday side dish and in traditional celebratory dishes
- The fermentation can take several weeks and gives it its characteristic taste
Is the kimchi ready to use?
Yes, it is ready to eat straight from the pack.
How long does kimchi keep?
Unopened in the refrigerator for several months; after opening best within 2-3 weeks.
Is the product vegan?
Yes, Jongga Kimchi Mat Cut is vegan and gluten-free.