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Mat Kimchi Canned 160g Jongga
- 42293s
Variants:
Mat Kimchi in a can from Jongga is compact and easy to store. It comes cut into smaller pieces, and is ready to open and eat wherever you are. That way you can always enjoy fresh kimchi, no matter where you are, without compromising on taste.
Kimchi is a popular Korean side dish consisting of fermented Napa cabbage (also known as Chinese cabbage). It has a distinctive spicy and sour flavor and a crunchy texture. Kimchi can be served as a side to many Korean dishes and is also a popular ingredient in rice dishes, noodle soups and other Korean recipes.
kr 29.95
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 204
- Nørrevoldgade store warehouse (pcs)
- 38
- Torvehallerne store warehouse (pcs)
- 26
- Godthåbsvej store warehouse (pcs)
- 6
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Jongga
- Package
- 12,000000
- Sweeteners
- Contains sugar and sweetener.
- Storage
- Køligt efter åbning
- Net weight
- 160
- Net unit
- g
- Gross weight (g)
- 206
- Width (mm)
- 76
- Height (mm)
- 52
- Length (mm)
- 76
- Box width (mm)
- 236
- Box height (mm)
- 67
- Box length (mm)
- 315
- Box gross weight (g)
- 2606
- Packages per pallet layer
- 10
- Layers per pallet
- 29
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 142-34
- Fat (g)
- 0,7
- Of which saturated fatty acids (g)
- 0,04
- Carbohydrate (g)
- 6
- Protein (g)
- 2
Ingredients
Ingredients: Cabbage (67.38%), water, rice paste (rice powder, water), red pepper powder, salt, sugar, garlic, onion, kelp concentrate (kelp extract, yeast extract, bonito extract (FISH), glucose syrup, sweetener: E420), leek, lactic acid bacteria, ginger.
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Mat Kimchi in a can from Jongga is compact and easy to store. It comes cut into smaller pieces, and is ready to open and eat wherever you are. That way you can always enjoy fresh kimchi, no matter where you are, without compromising on taste.
Kimchi is a popular Korean side dish consisting of fermented Napa cabbage (also known as Chinese cabbage). It has a distinctive spicy and sour flavor and a crunchy texture. Kimchi can be served as a side to many Korean dishes and is also a popular ingredient in rice dishes, noodle soups and other Korean recipes.