Vegansk
Kimchi in jars from Wang is naturally fermented and contains a mixture of napa cabbage, carrot, spring onions and chili peppers, seasoned to perfection and packed in an airtight glass container.
The popular fermented Korean kimchi tastes fresh and tangy and can be eaten with anything. Use it as a side, spread over your favorite dishes, as a base for a stew, with rice, or even in Korean pancakes.
Try the delicious Korean kimchi from Wang and enjoy the traditional Korean flavor at home.
Data sheet
Nutritional content
Ingredients
Ingredients: Peeled bark from the cinnamon tree. May contain traces of: peanuts and other nuts; sesame seeds; cereals containing gluten; milk; celery; soy; mustard; and sulfites.