Otafuku Yakisoba Sauce is the perfect quick solution for preparing authentic Japanese stir-fried noodles (yakisoba).
This sauce combines sweetness, umami, and a lightly spicy element, giving your wok dishes a complex and rich flavor.
This 2.15kg bottle is ideal for restaurants, large families, or those who frequently make Asian-inspired meals.
The versatile sauce is perfect for yakisoba, but can also be used in fried rice, udon, or as a flavor enhancer in other Asian dishes.
Otafuku Yakisoba Sauce is ready to use and requires no additional preparation – pour it directly over your noodles or vegetables toward the end of cooking for an authentic Japanese flavor.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, molasses, salt, sugar, vinegar (alcohol, water), hydrolyzed protein (SOY protein, salt), tomato purée, thickener: E1422, coloring: E150a, spices (contains CELERY), apple purée, onion purée, yeast extract, thickener: E415, dried yeast, garlic powder, mushroom extract, shiitake mushroom powder, concentrated date juice.
Shake well before use.