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Black Pepper Sauce 350g Lee Kum Kee
- 26682
Black Pepper Sauce – 350 g Lee Kum Kee
Lee Kum Kee Black Pepper Sauce is a flavorful and spicy sauce that combines the bold taste of black pepper with an umami-rich base of soy sauce and tomato puree. This sauce is perfect for stir-fries, where it can be added during cooking to give extra flavor to meat, tofu, or vegetables. It also works well as a glaze for grilled dishes such as steaks, chicken, or pork and can be used in marinades to add a spicy kick. Ready to use, and easy to add to your Asian meals for an extra dimension of flavor.
kr 42.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 38
- Nørrevoldgade store warehouse (pcs)
- 25
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Lee Kum Kee
- Package
- 12,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Gross weight (g)
- 586
- Width (mm)
- 70
- Height (mm)
- 120
- Length (mm)
- 70
- Box width (mm)
- 222
- Box height (mm)
- 125
- Box length (mm)
- 300
- Box gross weight (g)
- 7010
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 540-128
- Fat (g)
- 2,2
- Protein (g)
- 4,1
- Salt (g)
- 7,8
Ingredients
Ingredients: Water, sugar, soy sauce (water, salt, soybean, wheat, colorant E150a, glucose-fructose syrup), salt, tomato purée, yeast extract (yeast extract, water, salt), black pepper 4%, colorant E150a, dried garlic, modified corn starch, soybean oil, acidity regulator E330, flavor enhancers E631, E627.
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Black Pepper Sauce – 350 g Lee Kum Kee
Lee Kum Kee Black Pepper Sauce is a flavorful and spicy sauce that combines the bold taste of black pepper with an umami-rich base of soy sauce and tomato puree. This sauce is perfect for stir-fries, where it can be added during cooking to give extra flavor to meat, tofu, or vegetables. It also works well as a glaze for grilled dishes such as steaks, chicken, or pork and can be used in marinades to add a spicy kick. Ready to use, and easy to add to your Asian meals for an extra dimension of flavor.