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Teriyaki Sauce 443g J-Basket
- 34362-J
Teriyaki is a Japanese term that refers to a specific preparation of both beef and chicken, marinated in a mix of soy sauce, mirin, sugar, garlic, ginger and spices, before it is grilled, boiled or fried. Teriyaki sauce has a strong flavor and is both sweeter and thicker than yakitori sauce. It is suitable for glazing all kinds of meat and fish.
kr 59.95
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 14
- Torvehallerne store warehouse (pcs)
- 17
- Godthåbsvej store warehouse (pcs)
- 7
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- J-Basket
- Package
- 8,000000
- Storage
- Køligt efter åbning
- Net weight
- 443
- Net unit
- g
- Width (mm)
- 75
- Height (mm)
- 210
- Length (mm)
- 45
- Box width (mm)
- 160
- Box height (mm)
- 205
- Box length (mm)
- 205
- Box net weight (g)
- 3544
- Box gross weight (g)
- 4204
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 795-190
- Carbohydrate (g)
- 43
- Protein (g)
- 3
- Salt (g)
- 5,1
Ingredients
Ingredients: Fructose-glucose syrup, soy sauce (water, WHEAT, soybeans, salt), water, soy sauce (water, soybeans, salt, WHEAT, ethyl alcohol), thickening agent: E1442, corn vinegar, salt.
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Teriyaki is a Japanese term that refers to a specific preparation of both beef and chicken, marinated in a mix of soy sauce, mirin, sugar, garlic, ginger and spices, before it is grilled, boiled or fried. Teriyaki sauce has a strong flavor and is both sweeter and thicker than yakitori sauce. It is suitable for glazing all kinds of meat and fish.