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Japanese QP Mayonnaise 450g Kewpie
- 42173
Variants:
A world-famous Japanese mayonnaise and a staple of Japanese cuisine. Japanese mayo, unlike Western mayo, is made using only egg yolks and uses apple or rice vinegar instead of distilled vinegar. It therefore has a slightly sharper and sweeter taste.
Usage
Used bl.a. on okonomiyaki, in chili mayo, as a dip for karaage, and in maki rolls. For chili mayo, mix with either sriracha chili sauce or shichimi pepper mix.
Produktspecifikationer
Data sheet
- Country of origin
- Japan
- Hovedlager Roholmsvej (stk)
- 185
- Nørrevoldgade butikslager (stk)
- 41
- Torvehallerne butikslager (stk)
- 71
- Godthåbsvej butikslager (stk)
- 13
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Kewpie
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 20,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Gross weight (g)
- 478
- Width
- 70
- Height
- 225
- Length
- 45
- Box width (mm)
- 230
- Box height (mm)
- 240
- Box length (mm)
- 395
- Kasse bruttevægt (g)
- 10010
- Packages per pallet layer
- 10
- Layers per pallet
- 4
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 2842-680
- Fat (g)
- 72
- Saturated fats (g)
- 8,5
Ingredienser
Ingredients: Vegetable oils 70% (rapeseed, SOYA), EGG yolk 14%, malt vinegar (water, alcohol, apple juice, maize, sugar, dextrose, BARLEY malt, sake lees), water, salt, spice (MUSTARD), flavour enhancer: E621, MUSTARD extract.
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A world-famous Japanese mayonnaise and a staple of Japanese cuisine. Japanese mayo, unlike Western mayo, is made using only egg yolks and uses apple or rice vinegar instead of distilled vinegar. It therefore has a slightly sharper and sweeter taste.
Usage
Used bl.a. on okonomiyaki, in chili mayo, as a dip for karaage, and in maki rolls. For chili mayo, mix with either sriracha chili sauce or shichimi pepper mix.