Vegansk
Okonomi, or okonomiyaki sauce, is a typical Japanese topping seasoning for Japanese pancakes known as okonomiyaki. It is soy-based and made with all-vegan ingredients such as date juice, carrots, garlic, shiitake mushrooms, apples, grain vinegar, Japanese seasonings and other savory ingredients
Okonomi sauce is a descendant of Worcestershire sauce, but it is much sweeter and less salty than its British predecessor and is made without high-fructose corn syrup, artificial flavors or unpleasant preservatives.
Proudly made in Hiroshima, Japan since 1950 by Japan's most trusted and renowned sauce brand, Otafuku.
Add both Otafuku Okonomiyaki Flour and Otafuku Okonomi sauce to your shopping cart today to make your own delicious Osaka-style Okonomiyaki pancakes at home for you and your family.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, sugar, molasses, tomato paste, soy sauce (water, soybeans, salt), apple paste, salt, fermented vinegar (alcohol, rice, sake grain (rice, rice-koji), water), thickening agent E1414, onion paste, vegetables (contains CELERY), yeast extract (yeast extract (garlic, acerolas, corn, pineapple), dextrin, salt), date juice, carrot extract, thickening agent E415, garlic extract, shiitake powder.