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Bonito Flakes 40g Wadakyu
- 16383s
Experience the authentic taste of Japan with Bonito Flakes from Wadakyu.
These light and aromatic flakes are made from dried and smoked belly-striped bonito (a type of tuna), and are an indispensable ingredient in Japanese cuisine.
Bonito flakes are perfect for adding a deep umami flavor to your dishes and are traditionally used in dashi (Japanese broth).
Dashi is a fundamental broth in Japanese cuisine and is used as the base in many dishes such as miso soup, ramen, and various sauces.
Bonito flakes can also be used as a topping on okonomiyaki, tofu, or salad.
Dashi Preparation Instructions:
1. In a pot, boil 500 ml of water.
2. When the water boils, add 20 g bonito flakes. Let them simmer for about 30 seconds to 1 minute. Then turn off the heat.
3. Let the bonito flakes steep in the water for an additional 3-5 minutes so the flavor infuses well.
4. Pour the dashi stock through a fine-mesh sieve or cheesecloth to remove the bonito flakes. You can gently press the flakes to extract the last bit of flavor.
Your dashi stock is now ready to use! It can be used immediately in recipes or stored in the refrigerator for up to a few days. Dashi can also be frozen in small portions for easy use later.
kr 80.00
Tax included
Product specifications
Data sheet
- Country of origin
- Spain
- Hovedlager Roholmsvej (stk)
- 148
- Nørrevoldgade store warehouse (pcs)
- 28
- Torvehallerne store warehouse (pcs)
- 42
- Godthåbsvej store warehouse (pcs)
- 33
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Wadakyu
- Package
- 30,000000
- Storage
- Køligt, tørt
- Net unit
- g
- Gross weight (g)
- 50
- Width (mm)
- 165
- Height (mm)
- 250
- Length (mm)
- 60
- Box width (mm)
- 380
- Box height (mm)
- 210
- Box length (mm)
- 590
- Box gross weight (g)
- 2900
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1563-369
- Fat (g)
- 5,2
- Carbohydrate (g)
- 0,5
- Protein (g)
- 81
- Salt (g)
- 2,8
Ingredients
Ingredients: STRIPED BONITO (katsuwonus pelamis) (FISH) (100%) Smoked over beech, oak and elm.
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Experience the authentic taste of Japan with Bonito Flakes from Wadakyu.
These light and aromatic flakes are made from dried and smoked belly-striped bonito (a type of tuna), and are an indispensable ingredient in Japanese cuisine.
Bonito flakes are perfect for adding a deep umami flavor to your dishes and are traditionally used in dashi (Japanese broth).
Dashi is a fundamental broth in Japanese cuisine and is used as the base in many dishes such as miso soup, ramen, and various sauces.
Bonito flakes can also be used as a topping on okonomiyaki, tofu, or salad.
Dashi Preparation Instructions:
1. In a pot, boil 500 ml of water.
2. When the water boils, add 20 g bonito flakes. Let them simmer for about 30 seconds to 1 minute. Then turn off the heat.
3. Let the bonito flakes steep in the water for an additional 3-5 minutes so the flavor infuses well.
4. Pour the dashi stock through a fine-mesh sieve or cheesecloth to remove the bonito flakes. You can gently press the flakes to extract the last bit of flavor.
Your dashi stock is now ready to use! It can be used immediately in recipes or stored in the refrigerator for up to a few days. Dashi can also be frozen in small portions for easy use later.