Kombu Dashi Powder 16x8g Shimaya

Reference 47193

Reference 47193
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Kombu Dashi Powder – Shimaya (16x8g)
Shimaya's Kombu Dashi Powder is an indispensable ingredient in Japanese cooking, providing a full-bodied, umami-rich flavor base, perfect for elevating your soups, sauces, and rice dishes. Made from kombu (kelp), this powder creates an authentic and natural umami taste, which also serves as a vegetarian alternative to traditional bonito-based dashi. Use it to add depth to dishes like miso soup, udon, soba, sukiyaki, or as a flavor enhancer for kimchi.

Preparation instructions: Dissolve 1 sachet of bouillon powder in 1000-1200ml of hot water.

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kr 75.00 Tax included

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Product specifications

Data sheet

Hovedlager Roholmsvej (stk): 76
Nørrevoldgade store warehouse (pcs): 10
Torvehallerne store warehouse (pcs): 0
Godthåbsvej store warehouse (pcs): 19
Amagerbrogade store warehouse (pcs): 0
Butik LBY: 0
Brands: Shimaya
Package: 30,000000
Storage: Tørt, undgå direkte sollys.
Net weight: 128
Net unit: g
Gross weight (g): 177
Width (mm): 133
Height (mm): 117
Length (mm): 55
Box width (mm): 410
Box height (mm): 250
Box length (mm): 300
Box net weight (g): 3840
Box gross weight (g): 5310

Nutritional content

Nutritional information per g/ml: 100
Energy (kJ-kcal): 880-207
Salt (g): 46,3

Ingredients

Ingredients: Flavour enhancer: E621, salt, glucose, seaweed powder (5.5%) (Japanese wakame, Japanese sugar kelp), sugar, flavour enhancer: E635, seaweed extract powder (0.1%) (maltodextrin, seaweed extract, flavour enhancer: E621, salt).