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Panang Curry Paste 400g Cock Brand
- 13362
Variants:
Cock Brand Panang Curry Paste gives you the authentic taste of Thailand straight to your kitchen. With a base of chili, aromatic herbs and spices, this curry paste is indispensable when you want to make classic Thai dishes with lots of depth and flavor.
Benefits of Panang Curry Paste
- Authentic Thai curry paste from the popular Cock Brand
- Made from fresh spices and traditional ingredients
- Convenient 400g pouch – plenty for many dishes
- Easy to use as a base in soups, stir-fries and curries
- Rich, spicy flavor with the characteristic Panang profile
- Perfect for classic dishes like Gaeng Panang Neua
Origin & quality
Curry paste is the heart of Thai cuisine. Cock Brand is one of the most recognized brands in Thailand and is used both in home kitchens and in restaurants. The Panang curry paste is made according to traditional recipes, so you get an authentic taste experience that matches the original Thai dishes.
Uses of Panang Curry Paste
This curry paste can be used in many ways:
- As a base for classic Panang curry with chicken, beef or tofu
- Add coconut milk for a creamy sauce with a perfect balance between spice and sweetness
- Use in soups and stews for extra depth
- Combine with fresh vegetables for a light and aromatic dish
Preparation (for 2-3 people)
-
Heat 2 tablespoons of oil in a pot and add 50g of curry paste. Sauté briefly until the aromas are released.
-
Add 250g of meat or vegetables and toss them with the paste.
-
Pour 400ml of coconut milk into the pot and let the dish simmer.
-
Season with fish sauce, palm sugar or lime leaf to taste.
-
Serve with rice for a complete Thai dish.
Tips for use
- Adjust the heat by adding more or less coconut milk
- Combine the curry paste with different proteins (beef, chicken, tofu or shrimp)
- Also use the curry paste as a marinade for grilled dishes for extra flavor
Fun facts about Panang curry
- Panang curry is milder than, for example, red and green curry, but more creamy and nutty
- The dish originally comes from central Thailand
- Coconut milk is almost always part of Panang curry to give a rounded and balanced flavor
Is Panang Curry Paste spicy?
It has medium heat with a balance between chili, coconut and herbs.
How long does it last?
Store in a cool, dry place. After opening, refrigerate and use within a few weeks.
Can it be used vegetarian?
Yes, combine it with tofu or vegetables and coconut milk for a delicious vegetarian dish.
kr 39.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 21
- Nørrevoldgade store warehouse (pcs)
- 53
- Torvehallerne store warehouse (pcs)
- 42
- Godthåbsvej store warehouse (pcs)
- 15
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 448
- Width (mm)
- 90
- Height (mm)
- 95
- Length (mm)
- 90
- Box width (mm)
- 280
- Box height (mm)
- 210
- Box length (mm)
- 380
- Box gross weight (g)
- 11152
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 539-129
- Salt (g)
- 14,4
Ingredients
Ingredients: Dried red chili 27%, lemongrass, shallots, garlic, salt, kaffir lime peel, galangal, ground cumin, coriander seeds.
Discover ours recipes with this product
-
Panang Curry Recipe
Panang curry is a beloved Thai dish known for its rich and spicy flavor. If you're a fan of Thai food, you'll love this step-by-step guide to making an authentic Panang curry at home. With its creamy texture and balance of spicy and sweet, it will surely become a favorite at your dinner table.See more
Customers who bought this product also bought:
Cock Brand Panang Curry Paste gives you the authentic taste of Thailand straight to your kitchen. With a base of chili, aromatic herbs and spices, this curry paste is indispensable when you want to make classic Thai dishes with lots of depth and flavor.
Benefits of Panang Curry Paste
- Authentic Thai curry paste from the popular Cock Brand
- Made from fresh spices and traditional ingredients
- Convenient 400g pouch – plenty for many dishes
- Easy to use as a base in soups, stir-fries and curries
- Rich, spicy flavor with the characteristic Panang profile
- Perfect for classic dishes like Gaeng Panang Neua
Origin & quality
Curry paste is the heart of Thai cuisine. Cock Brand is one of the most recognized brands in Thailand and is used both in home kitchens and in restaurants. The Panang curry paste is made according to traditional recipes, so you get an authentic taste experience that matches the original Thai dishes.
Uses of Panang Curry Paste
This curry paste can be used in many ways:
- As a base for classic Panang curry with chicken, beef or tofu
- Add coconut milk for a creamy sauce with a perfect balance between spice and sweetness
- Use in soups and stews for extra depth
- Combine with fresh vegetables for a light and aromatic dish
Preparation (for 2-3 people)
-
Heat 2 tablespoons of oil in a pot and add 50g of curry paste. Sauté briefly until the aromas are released.
-
Add 250g of meat or vegetables and toss them with the paste.
-
Pour 400ml of coconut milk into the pot and let the dish simmer.
-
Season with fish sauce, palm sugar or lime leaf to taste.
-
Serve with rice for a complete Thai dish.
Tips for use
- Adjust the heat by adding more or less coconut milk
- Combine the curry paste with different proteins (beef, chicken, tofu or shrimp)
- Also use the curry paste as a marinade for grilled dishes for extra flavor
Fun facts about Panang curry
- Panang curry is milder than, for example, red and green curry, but more creamy and nutty
- The dish originally comes from central Thailand
- Coconut milk is almost always part of Panang curry to give a rounded and balanced flavor
Is Panang Curry Paste spicy?
It has medium heat with a balance between chili, coconut and herbs.
How long does it last?
Store in a cool, dry place. After opening, refrigerate and use within a few weeks.
Can it be used vegetarian?
Yes, combine it with tofu or vegetables and coconut milk for a delicious vegetarian dish.