Vegansk
Give your noodles a boost with just a few drops of this versatile noodle sauce!
Otafuku Yakisoba Sauce is the perfect quick solution for preparing authentic Japanese fried noodles (yakisoba).
This sauce combines sweetness, umami and a lightly spicy element, giving your wok dishes a complex and full-bodied flavor.
Yakisoba sauce has a rich and tangy flavor similar to Worcestershire sauce, and Otafuku’s yakisoba sauce combines umami flavors from soy sauce, tomato, onion, carrot and garlic with fruity sweetness from dates and apples.
The versatile sauce is perfect for yakisoba, but can also be used in fried rice, udon or as a flavor enhancer in other Asian dishes.
Otafuku Yakisoba Sauce is ready to use and requires no additional preparation – pour it directly over your noodles or vegetables toward the end of cooking for an authentic Japanese flavor.
No artificial colors, flavors or preservatives added.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, molasses, sugar, salt, SOYAsauce (water, SOYA beans, salt), vinegar, tomato paste, thickener: E1414, onion paste, spices (contains CELERY), yeast extract (yeast extract (yeast, acerola, corn, pineapple), dextrin, salt), apple paste, carrot extract, thickener: E415, onion extract, shiitake powder, garlic powder, date syrup, onion powder.