Add an authentic Asian touch to your cooking with Narcissus Rice Vinegar.
This rice vinegar is made from quality rice and is ideal for both traditional and modern cooking.
With an attractive, clear liquid and a mild, rounded acidity profile, it adds a subtle tang and complexity to your cooking.
Rice vinegar is slightly milder and sweeter than common wine vinegars and doesn't produce an off-putting smell when cooked. Use it, for example, for sweet-and-sour sauce, salad dressings, and for pickling vegetables.
Narcissus Rice Vinegar is perfect for both everyday use and special occasions. Whether you're making homemade sushi or spiced marinades, this rice vinegar will add a subtle and well-balanced acidity to your dishes.
Achieve a taste experience beyond the ordinary with Narcissus Rice Vinegar – an essential ingredient for the perfect Asian meal.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, rice (40%), white rice wine (8%).
Acidity: 4.6%.