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Fish Sauce Squid 725ml Squid
- 20213
Squid Brand Fish Sauce is an authentic Thai fish sauce made from fresh anchovies and salt, naturally fermented for 18 months to achieve a high-quality fish sauce rich in natural protein. This gives the fish sauce a fragrant aroma and a clear, reddish-brown colour. Free from added preservatives, colourings and MSG.
With its robust flavour, Squid Brand Fish Sauce is ideal for use in everything from stir-frying, soups, dipping sauces, curry dishes, fried dishes, marinades and salads.
Fish sauce is an essential liquid seasoning in Southeast Asia and has a strong fishy smell. However, don’t be put off, as it evaporates in hot dishes and only leaves its aromatic salty umami flavour. Fish sauce can be used instead of salt in Thai cuisine.
For dressing: Mix 10 parts water with 1 part fish sauce, sugar, lime and chili. The mixture should taste sour, sweet, salty and spicy.
kr 42.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 26
- Nørrevoldgade store warehouse (pcs)
- 3
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 15
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 725
- Gross weight (g)
- 1306
- Width (mm)
- 75
- Height (mm)
- 265
- Length (mm)
- 75
- Box width (mm)
- 250
- Box height (mm)
- 280
- Box length (mm)
- 335
- Box net weight (g)
- 8700
- Box gross weight (g)
- 16072
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 236-56
- Carbohydrate (g)
- 3
- Of which sugars (g)
- 2,8
- Salt (g)
- 27,2
Ingredients
Ingredients: ANCHOVY (Encrasicholina spp.) 77%, salt, sugar.
Salt crystals may be present in the fish sauce. These are harmless.
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Squid Brand Fish Sauce is an authentic Thai fish sauce made from fresh anchovies and salt, naturally fermented for 18 months to achieve a high-quality fish sauce rich in natural protein. This gives the fish sauce a fragrant aroma and a clear, reddish-brown colour. Free from added preservatives, colourings and MSG.
With its robust flavour, Squid Brand Fish Sauce is ideal for use in everything from stir-frying, soups, dipping sauces, curry dishes, fried dishes, marinades and salads.
Fish sauce is an essential liquid seasoning in Southeast Asia and has a strong fishy smell. However, don’t be put off, as it evaporates in hot dishes and only leaves its aromatic salty umami flavour. Fish sauce can be used instead of salt in Thai cuisine.
For dressing: Mix 10 parts water with 1 part fish sauce, sugar, lime and chili. The mixture should taste sour, sweet, salty and spicy.