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Chinkiang Seasoned Vinegar 550ml Heng Shun
- 11483
Variants:
Chinkiang spiced vinegar, also known as Chinese black vinegar, is a popular condiment in Chinese cuisine.
It is made from fermented rice, wheat and barley, which gives it a unique and complex flavor. This vinegar has a deep, dark color and a slightly sweet, malty taste with a subtle smoky note.
It is often used as a dipping sauce for dumplings, mixed with soy sauce for marinades, or added to soups and stir-fries to enhance the flavor.
Chinkiang vinegar is also believed to have health benefits such as aiding digestion and promoting blood circulation.
It is a versatile and delicious ingredient that adds depth and richness to any dish. Try it today and explore the rich flavors of Chinese cuisine!
kr 32.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 154
- Nørrevoldgade store warehouse (pcs)
- 30
- Torvehallerne store warehouse (pcs)
- 9
- Godthåbsvej store warehouse (pcs)
- 26
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Heng Shun
- Package
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 550
- Gross weight (g)
- 865
- Width (mm)
- 65
- Height (mm)
- 250
- Length (mm)
- 65
- Box width (mm)
- 305
- Box height (mm)
- 285
- Box length (mm)
- 450
- Box net weight (g)
- 14400
- Box gross weight (g)
- 21700
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 140-33
- Protein (g)
- 3,6
Ingredients
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Chinkiang spiced vinegar, also known as Chinese black vinegar, is a popular condiment in Chinese cuisine.
It is made from fermented rice, wheat and barley, which gives it a unique and complex flavor. This vinegar has a deep, dark color and a slightly sweet, malty taste with a subtle smoky note.
It is often used as a dipping sauce for dumplings, mixed with soy sauce for marinades, or added to soups and stir-fries to enhance the flavor.
Chinkiang vinegar is also believed to have health benefits such as aiding digestion and promoting blood circulation.
It is a versatile and delicious ingredient that adds depth and richness to any dish. Try it today and explore the rich flavors of Chinese cuisine!