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Soup Base for Seafood Hot Pot 200g Wang
- 43862
Variants:
Treat your taste buds to a flavorful and authentic Korean experience with Wang's Hot Pot Soup Base with Seafood.
This delicate soup base is perfect for creating a rich and aromatic seafood hot pot at home in your own kitchen.
Hot Pot Soup Base with Seafood combines the fresh flavors of the sea with a flavorful broth that is carefully balanced with spices and aromatics.
This soup base is easy to use and ideal for hot pot, but can also be used as a base in other fish and seafood dishes. Simply add your favorite ingredients such as shrimp, mussels, squid, tofu, mushrooms and vegetables, and let them simmer in the flavorful broth for an authentic Korean seafood experience.
kr 32.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 22
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 11
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Wang
- Package
- 20,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 214
- Width (mm)
- 139
- Height (mm)
- 178
- Length (mm)
- 25
- Box width (mm)
- 240
- Box height (mm)
- 210
- Box length (mm)
- 335
- Box net weight (g)
- 4000
- Packages per pallet layer
- 10
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 172-41
- Fat (g)
- 0,4
- Carbohydrate (g)
- 7,7
- Of which sugars (g)
- 3,4
- Salt (g)
- 4,7
Ingredients
Ingredienser: Vand, blandet krydderi (sukker, ANSJOS pulver, REJEpulver, shiitakeekstraktpulver, grønt stærkt peberpulver, smagsforstærker E635, sort peber pulver, stabilisator E415, korianderpulver, grønt te-pulver), salt, majsstivelse, SOYAbønne pasta, tareekstrakt (laminariales), hvidløg, muslingekstrakt, blandet SOYAsauce (vand, SOYAbønne, glukose, salt, smagsforstærker E621), ANSJOSekstrakt, radisekoncentrat, løgkoncentrat, ingefær, smagsforstærker E621, malatang krydderiblanding (rapsolie, palmeolie, stabilisator E415, TTP (vitamin B1), farvestof E160c).
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Treat your taste buds to a flavorful and authentic Korean experience with Wang's Hot Pot Soup Base with Seafood.
This delicate soup base is perfect for creating a rich and aromatic seafood hot pot at home in your own kitchen.
Hot Pot Soup Base with Seafood combines the fresh flavors of the sea with a flavorful broth that is carefully balanced with spices and aromatics.
This soup base is easy to use and ideal for hot pot, but can also be used as a base in other fish and seafood dishes. Simply add your favorite ingredients such as shrimp, mussels, squid, tofu, mushrooms and vegetables, and let them simmer in the flavorful broth for an authentic Korean seafood experience.