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Hot Pot Seasoning with Sichuan 200g BaiJia
- 41913
Variants:
Experience genuine Chinese flavor with BaiJia Hot Pot Sichuan Seasoning! This seasoning is designed to give your hot pot an authentic and intense taste experience that will transport your taste buds straight to the heart of Sichuan. With a perfect balance of spicy and aromatic, this spice blend is indispensable for any hot pot lover.
This seasoning is ideal for creating an authentic hot pot experience. Add it to your stock to create a rich and flavorful base. Perfect for meat, fish, seafood and vegetables. Classic Sichuan hot pot flavor, characterized by its deep, spicy and slightly numbing profile due to Sichuan peppercorns.
Make your next hot pot dinner something special with Hot Pot Sichuan Seasoning from BaiJia. Perfect for gatherings with family and friends or when you want to treat yourself to a taste experience beyond the ordinary!
Usage:
1. Heat a suitable amount of oil in a pot.
2. Add BaiJia Hot Pot Sichuan Seasoning and stir for a few minutes until the aroma is released.
3. Add water or soup base and bring it to a boil.
4. Dip your favorite ingredients into the spicy broth and enjoy an authentic hot pot experience.
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 31
- Nørrevoldgade store warehouse (pcs)
- 17
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 14
- Amagerbrogade store warehouse (pcs)
- 0
- Butik LBY
- 0
- Brands
- BaiJia
- Package
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width (mm)
- 155
- Height (mm)
- 225
- Length (mm)
- 10
- Box width (mm)
- 305
- Box height (mm)
- 140
- Box length (mm)
- 370
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1836-443
- Of which saturated fatty acids (g)
- 22
- Salt (g)
- 12,1
Ingredients
Ingredients: Palm oil, chili, broad bean sauce (chili, broad beans, salt, WHEAT flour, flavour enhancer: E621), spice (cinnamon, fennel, Amomum villosum, star anise, cardamom, nutmeg, galangal, allspice, bay leaves (laurus nobilis), clove, licorice (glycyrrhiza), flavour enhancers: (E621, E635), garlic, yeast extract, ginger, sugar, Sichuan pepper, fermented soybean, chili flavouring, green pepper oil flavour.
Contains SULFITE.
May contain traces of MUSTARD and SESAME.
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Experience genuine Chinese flavor with BaiJia Hot Pot Sichuan Seasoning! This seasoning is designed to give your hot pot an authentic and intense taste experience that will transport your taste buds straight to the heart of Sichuan. With a perfect balance of spicy and aromatic, this spice blend is indispensable for any hot pot lover.
This seasoning is ideal for creating an authentic hot pot experience. Add it to your stock to create a rich and flavorful base. Perfect for meat, fish, seafood and vegetables. Classic Sichuan hot pot flavor, characterized by its deep, spicy and slightly numbing profile due to Sichuan peppercorns.
Make your next hot pot dinner something special with Hot Pot Sichuan Seasoning from BaiJia. Perfect for gatherings with family and friends or when you want to treat yourself to a taste experience beyond the ordinary!
Usage:
1. Heat a suitable amount of oil in a pot.
2. Add BaiJia Hot Pot Sichuan Seasoning and stir for a few minutes until the aroma is released.
3. Add water or soup base and bring it to a boil.
4. Dip your favorite ingredients into the spicy broth and enjoy an authentic hot pot experience.