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Hot Pot Seasoning w/ Mushroom 150g Hai Di Lao
- 38253
Variants:
This delicious hot pot soup seasoning is packed with the flavor of porcini and shiitake mushrooms.
Can be used for hot pot, stew and soup.
Preparation
For Hot Pot:
1. Pour the product into 1L of water in a pot.
2. When the water begins to boil, add ingredients such as f.eks. enoki mushrooms, pak choi and carrots.
For tofu and mushroom soup:
1. Slice the mushrooms and cut the (soft) tofu into cubes.
2. Bring 1L of water to a boil and add all the ingredients.
3. Cook for 3 minutes and serve.
kr 29.50
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 4
- Nørrevoldgade store warehouse (pcs)
- 12
- Torvehallerne store warehouse (pcs)
- 32
- Godthåbsvej store warehouse (pcs)
- 40
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Hai Di Lao
- Package
- 40,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width (mm)
- 140
- Height (mm)
- 30
- Length (mm)
- 210
- Box width (mm)
- 400
- Box height (mm)
- 255
- Box length (mm)
- 275
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 435-105
- Fat (g)
- 7,9
- Of which saturated fatty acids (g)
- 1,3
- Carbohydrate (g)
- 4
- Salt (g)
- 10,3
Ingredients
Ingredients: Water, salt, SOYA oil, porcini mushroom 4% (Boletus edulis), spice (WHEAT, SOYA), yeast extract, shiitake, thickener: E1442, sugar, flavour enhancer: (E621, E635), flavouring, preservative: E202.
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This delicious hot pot soup seasoning is packed with the flavor of porcini and shiitake mushrooms.
Can be used for hot pot, stew and soup.
Preparation
For Hot Pot:
1. Pour the product into 1L of water in a pot.
2. When the water begins to boil, add ingredients such as f.eks. enoki mushrooms, pak choi and carrots.
For tofu and mushroom soup:
1. Slice the mushrooms and cut the (soft) tofu into cubes.
2. Bring 1L of water to a boil and add all the ingredients.
3. Cook for 3 minutes and serve.