Allgroo Udon Noodles Seafood is a Korean instant noodle soup that combines thick, soft udon noodles with a rich and hearty seafood flavor. The flavor mix contains ingredients such as tuna (katsuobushi), squid extract, anchovy extract and shrimp, providing an authentic taste experience. Additionally, dried vegetables such as carrots, spring onions and seaweed add extra texture and flavor to the dish.
Preparation:
Place the noodles in 400ml of boiling water for 2 minutes. Add the seasonings and stir.
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Vegetarisk
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