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Thai White Glutinous Rice 1kg Royal Thai
- 10203
Experience the authentic taste of Southeast Asia with Royal Thai White Glutinous Rice – also known as sticky rice or glutinous rice. This particular rice variety has been a cornerstone of Thai and Laotian food culture for centuries and is still used today in both everyday meals and festive occasions.
Glutinous rice has deep roots in Southeast Asian culture, especially in northern Thailand, Laos and parts of Cambodia and Vietnam. For generations it has been more than just food – it is part of daily rituals, Buddhist ceremonies and traditional celebratory meals.
In Thailand the rice is called "khao niao", and it is typically enjoyed with the hands – rolled into small balls and dipped in spicy sauces or eaten with grilled meat dishes and fresh vegetables. It is also central to classic desserts such as the beloved mango with sticky rice (khao niao mamuang).
When steamed correctly, the rice acquires a soft, chewy and slightly sticky texture, making it easy to shape and perfect for both savory and sweet dishes.
-
For main dishes: Serve with grilled meats (such as f.eks. Thai gai yang), spicy salads (som tam) and dips.
-
For dessert: Perfect with coconut milk and fresh mango or banana.
-
Traditional dishes: Used in classic dishes such as khao niao mamuang, khao lam (glutinous rice steamed in bamboo), and khao tom mat (rice and banana steamed in banana leaf).
Royal Thai guarantees high quality and authentic flavor – an indispensable choice for anyone who wants to bring genuine Asian culture and tradition directly into their kitchen.
Preparation:
Rinse the rice 2-3 times with cold water while stirring to wash off the starch. Bring 2 parts rice and 2.5 parts water to a boil with the lid on, then reduce to the lowest heat for 10 minutes. Turn off the heat and let the rice rest covered for 10 minutes. The rice is then ready.
kr 39.95
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 2
- Nørrevoldgade store warehouse (pcs)
- 16
- Torvehallerne store warehouse (pcs)
- 13
- Godthåbsvej store warehouse (pcs)
- 9
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Royal Thai
- Package
- 10,000000
- Storage
- Tørt, undgå direkte sollys.
- Gross weight (g)
- 1012
- Width (mm)
- 150
- Height (mm)
- 40
- Length (mm)
- 255
- Box width (mm)
- 210
- Box height (mm)
- 240
- Box length (mm)
- 280
- Box gross weight (g)
- 10120
- Packages per pallet layer
- 12
- Layers per pallet
- 8
Nutritional content
- Nutritional information per g/ml
- 100
- Carbohydrate (g)
- 80
- Protein (g)
- 6,4
Ingredients
Ingredients: White glutinous rice.
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Experience the authentic taste of Southeast Asia with Royal Thai White Glutinous Rice – also known as sticky rice or glutinous rice. This particular rice variety has been a cornerstone of Thai and Laotian food culture for centuries and is still used today in both everyday meals and festive occasions.
Glutinous rice has deep roots in Southeast Asian culture, especially in northern Thailand, Laos and parts of Cambodia and Vietnam. For generations it has been more than just food – it is part of daily rituals, Buddhist ceremonies and traditional celebratory meals.
In Thailand the rice is called "khao niao", and it is typically enjoyed with the hands – rolled into small balls and dipped in spicy sauces or eaten with grilled meat dishes and fresh vegetables. It is also central to classic desserts such as the beloved mango with sticky rice (khao niao mamuang).
When steamed correctly, the rice acquires a soft, chewy and slightly sticky texture, making it easy to shape and perfect for both savory and sweet dishes.
-
For main dishes: Serve with grilled meats (such as f.eks. Thai gai yang), spicy salads (som tam) and dips.
-
For dessert: Perfect with coconut milk and fresh mango or banana.
-
Traditional dishes: Used in classic dishes such as khao niao mamuang, khao lam (glutinous rice steamed in bamboo), and khao tom mat (rice and banana steamed in banana leaf).
Royal Thai guarantees high quality and authentic flavor – an indispensable choice for anyone who wants to bring genuine Asian culture and tradition directly into their kitchen.
Preparation:
Rinse the rice 2-3 times with cold water while stirring to wash off the starch. Bring 2 parts rice and 2.5 parts water to a boil with the lid on, then reduce to the lowest heat for 10 minutes. Turn off the heat and let the rice rest covered for 10 minutes. The rice is then ready.