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Jasmine rice Grade 3A 1 kg Royal Thai
- 10013
Experience the aroma and texture of authentic Thai cooking with Royal Thai Jasmine Rice – Grade 3A. This high-quality rice, grown on Thailand's fertile plains, is known for its natural floral fragrance, soft texture and ability to absorb flavors, making it an indispensable base in Southeast Asian cuisine.
When jasmine rice is steamed properly, it releases a subtle jasmine-like scent that provides a delicate backdrop for dishes with strong spices, fresh herbs and coconut milk. This Grade 3A variety offers a balanced combination of aroma and texture, making it ideal for both everyday meals and festive occasions.
Perfect for dishes such as:
- Thai green curry and panang curry
- Vietnamese rice dishes and stir-fries
- Fried rice (khao pad) and rice with grilled meats
- Served simply with steamed fish and fresh vegetables
Royal Thai is known for its dedication to authentic quality and sustainable cultivation, and their Grade 3A rice is a reliable choice for both home cooks and professionals. With this 1 kg package you get the perfect amount to explore the riches of Thai cuisine – from mild dishes to spicy street food.
Preparation:
Rinse the rice 2–3 times with cold water, stirring, to wash off the starch. Use 3 parts water to 2 parts rice and bring to a boil, then reduce to low heat for 10 minutes. Then the rice is ready. Fried rice: Let the rice sit in the refrigerator overnight before use. Steam rice: Soak uncooked rice for a couple of hours, then place the rice in a steamer basket lined with a thin cloth and steam on high for 20 minutes.
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 95
- Nørrevoldgade store warehouse (pcs)
- 30
- Torvehallerne store warehouse (pcs)
- 25
- Godthåbsvej store warehouse (pcs)
- 17
- Amagerbrogade store warehouse (pcs)
- 0
- Butik LBY
- 0
- Brands
- Royal Thai
- Package
- 10,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 1
- Gross weight (g)
- 1012
- Width (mm)
- 160
- Height (mm)
- 240
- Length (mm)
- 35
- Box width (mm)
- 230
- Box height (mm)
- 225
- Box length (mm)
- 287
- Box net weight (g)
- 10000
- Box gross weight (g)
- 10120
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1477-353
- Of which saturated fatty acids (g)
- 0,3
- Carbohydrate (g)
- 78
- Of which sugars (g)
- 0
- 6,9
- Salt (g)
- 0
Ingredients
Ingredients: Jasmine rice
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Experience the aroma and texture of authentic Thai cooking with Royal Thai Jasmine Rice – Grade 3A. This high-quality rice, grown on Thailand's fertile plains, is known for its natural floral fragrance, soft texture and ability to absorb flavors, making it an indispensable base in Southeast Asian cuisine.
When jasmine rice is steamed properly, it releases a subtle jasmine-like scent that provides a delicate backdrop for dishes with strong spices, fresh herbs and coconut milk. This Grade 3A variety offers a balanced combination of aroma and texture, making it ideal for both everyday meals and festive occasions.
Perfect for dishes such as:
- Thai green curry and panang curry
- Vietnamese rice dishes and stir-fries
- Fried rice (khao pad) and rice with grilled meats
- Served simply with steamed fish and fresh vegetables
Royal Thai is known for its dedication to authentic quality and sustainable cultivation, and their Grade 3A rice is a reliable choice for both home cooks and professionals. With this 1 kg package you get the perfect amount to explore the riches of Thai cuisine – from mild dishes to spicy street food.
Preparation:
Rinse the rice 2–3 times with cold water, stirring, to wash off the starch. Use 3 parts water to 2 parts rice and bring to a boil, then reduce to low heat for 10 minutes. Then the rice is ready. Fried rice: Let the rice sit in the refrigerator overnight before use. Steam rice: Soak uncooked rice for a couple of hours, then place the rice in a steamer basket lined with a thin cloth and steam on high for 20 minutes.