Nishiki sushi rice is a popular and high-quality short-grain rice, especially suited for sushi and other Japanese dishes. It has a sticky texture and a mild, natural flavor, which makes it easy to shape and provides an authentic taste experience.
Preparation:
Add 1 cup Nishiki rice and 1.3 cups water to a medium saucepan and bring to a boil. Reduce the heat and let it simmer covered for about 20 minutes, until all the liquid is absorbed. Remove the pot from the heat and let it sit covered for 10 minutes.
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
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