Ngo Gai, also called strong coriander or saw-leaf coriander, is a highly aromatic herb used in Vietnamese, Thai, and Latin American dishes. With its intense coriander flavor, it adds depth to soups like pho, marinades, salads, and dips. This 80g package contains fresh leaves that can be used both raw and lightly cooked to preserve their characteristic flavor. Ideal for everyday cooking for those who want an extra dimension of freshness and spice.
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