Thai Coriander – 50g
Thai coriander, also known as phak chi, is an indispensable herb in Asian cuisine. With its fresh, slightly citrusy and fragrant flavor, it adds a distinctive aroma to dishes such as tom yum, salads and curries. Both leaves, stems and roots are used in cooking – the roots are especially valued in Thai marinades and soups. This versatile herb enhances the flavor of both hot and cold dishes.
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