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Hijiki Seaweed 56,7g Wel-pac
- 12202
Experience the unique taste and texture of authentic Japanese Hijiki Seaweed from Wel-Pac.
This seaweed is a classic ingredient in Japanese cuisine and is known for its unique flavor and high nutritional value.
Hijiki seaweed has a fantastic al dente texture with complex bittersweet notes and a deep umami flavor. It adds an exciting kick to your dishes in both taste and texture.
This dried seaweed is a versatile ingredient perfect for enhancing a variety of dishes.
Use it as a side for main courses, a filling in Onigiri (Japanese rice balls) or add it to soups, rice dishes and salads - such as the classic Hijiki Salad with edamame, konjac, lotus root and carrot.
Elevate your cooking with this authentic, nutritious Japanese seaweed - a true taste of Asian culinary tradition!
Preparation: Soak the desired amount of seaweed in cold water for 30 minutes. Rinse it thoroughly, drain, and cook as needed. It expands up to 5 times its dry weight during soaking, so a small amount goes a long way.
Tip: Let the seaweed simmer in dashi, soy sauce, mirin and sugar for a classic Japanese accompaniment.
kr 42.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 19
- Godthåbsvej store warehouse (pcs)
- 14
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Wel-pac
- Package
- 36,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 56,7
- Net unit
- g
- Width (mm)
- 150
- Height (mm)
- 20
- Length (mm)
- 215
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 919-220
- Salt (g)
- 4,9
Ingredients
Ingredients: Dried hijiki seaweed.
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Experience the unique taste and texture of authentic Japanese Hijiki Seaweed from Wel-Pac.
This seaweed is a classic ingredient in Japanese cuisine and is known for its unique flavor and high nutritional value.
Hijiki seaweed has a fantastic al dente texture with complex bittersweet notes and a deep umami flavor. It adds an exciting kick to your dishes in both taste and texture.
This dried seaweed is a versatile ingredient perfect for enhancing a variety of dishes.
Use it as a side for main courses, a filling in Onigiri (Japanese rice balls) or add it to soups, rice dishes and salads - such as the classic Hijiki Salad with edamame, konjac, lotus root and carrot.
Elevate your cooking with this authentic, nutritious Japanese seaweed - a true taste of Asian culinary tradition!
Preparation: Soak the desired amount of seaweed in cold water for 30 minutes. Rinse it thoroughly, drain, and cook as needed. It expands up to 5 times its dry weight during soaking, so a small amount goes a long way.
Tip: Let the seaweed simmer in dashi, soy sauce, mirin and sugar for a classic Japanese accompaniment.