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Tteokbokki / Topokki Tubes 500g Jongga
- 36633s
-
Vegansk
-
Køl
Variants:
Topokki or Tteok-bokki is a popular soft rice cake that originates from traditional Korean street food. It is a popular and versatile everyday snack that can be used as a side dish for all kinds of food.
Preparation
Rinse the rice cakes in water and drain them. Add the drained rice cakes, gochujang/tteokbokki sauce (chili bean paste), sugar and water to a pan or deep fryer with oil and bring to a boil. Add eggs, fish cakes or vegetables to taste. Do not ingest the oxygen-absorbing material.
kr 49.50
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 50
- Nørrevoldgade store warehouse (pcs)
- 57
- Torvehallerne store warehouse (pcs)
- 32
- Godthåbsvej store warehouse (pcs)
- 17
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Jongga
- Package
- 10,000000
- Storage
- Køligt
- Net unit
- g
- Gross weight (g)
- 525
- Width (mm)
- 160
- Height (mm)
- 230
- Length (mm)
- 35
- Box width (mm)
- 300
- Box height (mm)
- 175
- Box length (mm)
- 230
- Product labels
- Vegan, Keel
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 954-228
- Carbohydrate (g)
- 49
- Salt (g)
- 0,54
Ingredients
Ingredients: Rice 99%, salt, grain alcohol.
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Topokki or Tteok-bokki is a popular soft rice cake that originates from traditional Korean street food. It is a popular and versatile everyday snack that can be used as a side dish for all kinds of food.
Preparation
Rinse the rice cakes in water and drain them. Add the drained rice cakes, gochujang/tteokbokki sauce (chili bean paste), sugar and water to a pan or deep fryer with oil and bring to a boil. Add eggs, fish cakes or vegetables to taste. Do not ingest the oxygen-absorbing material.