EN
DA
ZH
Tikka Curry Paste 300g Rajah
- 26213
Variants:
Tikka Curry Paste – Rajah (300g)
Experience the rich and spicy flavor of Rajah Tikka Curry Paste, bringing authentic Indian taste to your kitchen. This paste is made with a blend of premium spices, providing a full-bodied and aromatic base for your tikka dishes. Perfect for making a classic tikka masala or for marinating meat, poultry, or vegetables.
Preparation suggestions: Mix 1 tbsp (20 g) Tikka curry paste with 40 g plain yogurt to make an authentic tikka marinade, enough for 250 g of meat or vegetables.
For Tikka Chicken Skewers: Marinate 750 g diced chicken in 3 tbsp Tikka curry paste, 2 tbsp chickpea flour, 2 tbsp oil, 150 ml plain yogurt, and salt. Let rest in the fridge for 4 hours. Thread the pieces onto skewers and bake in the oven for 15-20 min. Baste with the juices and serve when cooked through.
kr 34.95
Tax included
Product specifications
Data sheet
- Country of origin
- India
- Torvehallerne store warehouse (pcs)
- 3
- Hovedlager Roholmsvej (stk)
- 6
- Nørrevoldgade store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 2
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Rajah
- Package
- 6,000000
- Storage
- Køligt efter åbning, 30 dage.
- Net unit
- g
- Width (mm)
- 65
- Height (mm)
- 105
- Length (mm)
- 65
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 909-219
- Of which sugars (g)
- 7
- Salt (g)
- 11
Ingredients
Ingredients: Water, coriander, salt, sunflower oil, ginger purée, cumin, chickpea flour, garlic purée (5%), acidity regulator: E260, chili powder (1.5%), turmeric (1%), spices, MUSTARD, color: E160c.
Customers who bought this product also bought:
Tikka Curry Paste – Rajah (300g)
Experience the rich and spicy flavor of Rajah Tikka Curry Paste, bringing authentic Indian taste to your kitchen. This paste is made with a blend of premium spices, providing a full-bodied and aromatic base for your tikka dishes. Perfect for making a classic tikka masala or for marinating meat, poultry, or vegetables.
Preparation suggestions: Mix 1 tbsp (20 g) Tikka curry paste with 40 g plain yogurt to make an authentic tikka marinade, enough for 250 g of meat or vegetables.
For Tikka Chicken Skewers: Marinate 750 g diced chicken in 3 tbsp Tikka curry paste, 2 tbsp chickpea flour, 2 tbsp oil, 150 ml plain yogurt, and salt. Let rest in the fridge for 4 hours. Thread the pieces onto skewers and bake in the oven for 15-20 min. Baste with the juices and serve when cooked through.