Vegansk
Buy Massaman Curry Paste 400g from Cock Brand – a mild and aromatic Thai curry paste with warm spices. Perfect for Massaman curry with meat, potatoes and coconut milk.
- Mild, creamy and aromatic taste
- Inspired by both Thai and Persian spice traditions
- Convenient 400g pack for many servings
- Perfect with chicken, beef, lamb or tofu
- Rich and rounded flavor, ideal for the whole family
Massaman curry is a special type of Thai curry with roots in both Thailand and Persia. It is milder than green and red curry and is characterized by warm spices such as cinnamon, cardamom and star anise. The dish is often served with potatoes, meat and coconut milk, which gives a creamy, nourishing and full-bodied experience. Cock Brand delivers curry paste according to traditional recipes, so you get authentic quality every time.
Massaman Curry Paste can be used for classic and modern dishes:
- Make a traditional Massaman curry with beef and potatoes
- Combine with chicken or lamb for a rich and filling dish
- Use coconut milk and vegetables for a vegetarian version
- Ideal for stews and simmered dishes with depth and warmth
Heat 2 tbsp oil in a pot and add 50g curry paste. Sauté briefly.
Add 250g meat or vegetables and fry them together with the paste.
Pour 400ml coconut milk into the pot and stir well.
Add potatoes or other vegetables. Let the dish simmer until everything is tender.
Season to taste with fish sauce, palm sugar or lime leaves.
- Use Massaman curry as a stew – it only gets better with longer cooking time
- Combine with roasted peanuts or cashews for extra texture
- Always serve with jasmine rice or steamed rice noodles
- Massaman is often considered one of the mildest and most family-friendly curry dishes in Thailand
- The name comes from the word "Muslim", as the dish was originally inspired by Persian traders
- The combination of coconut milk, meat and potatoes makes it one of the most filling Thai dishes
How spicy is Massaman curry?
It is one of the mildest curry pastes and known for its rounded and aromatic flavor.
What does it go best with?
Classic with beef and potatoes, but also suitable for chicken, lamb or vegetarian alternatives.
Can I make it vegan?
Yes, use tofu, chickpeas or vegetables instead of meat, and add coconut milk.
Data sheet
Nutritional content
Ingredients
Ingredients: Dried red chili 20%, garlic, shallots, salt, lemongrass, cumin, coriander seeds, galangal.
Dried red chilies do not come from Thailand.