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Sriracha Chili Sauce Extra Hot 455 ml Flying Goose

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  • halal

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  • Glutenfri

Variants:
Sriracha Chilisauce Ekstra Stærk 455ml Flying Goose
Sriracha Chilisauce Original 455ml Flying Goose
Sriracha Chilisauce Original Lille 200ml Flying Goose
Sriracha Chilisauce m. Citrongræs  455ml Flying Goose
Sriracha Chilisauce m. Ingefær  455ml Flying Goose
Sriracha Chilisauce m. Hvidløg  455ml Flying Goose
Sriracha Chili Sauce Black Out 200ml Flying Goose

Note: Best before 28/01/2026

This Extra Strong variant is for those who want an intense and powerful chili experience. Flying Goose has turned up the heat in this edition without compromising the classic sriracha flavor profile – you get heat, garlic and vinegar character, but in a sharper gear.

Flavor and heat of the Extra Strong Sriracha Chili Sauce

The sauce combines the familiar base of chili, garlic and vinegar with a much more pronounced chili heat. There is still balance, but the heat is prominent and brings the flavor to the forefront without overpowering it.

🌶️ Heat: 4–5 out of 5

The heat is around 7,000 Scoville Heat Units (SHU) – a clear step up compared to the original, designed for those accustomed to spicy food who want extra heat.

How to use it in cooking

This variant is perfect for strongly spiced dishes – f.eks. chili-marinated chicken skewers, spicy tacos, warm dips and sauces, wok dishes with extra kick or spicy soups. Use it sparingly as a hot sauce on burgers, egg dishes or ready meals where you want an effective kick.

About Flying Goose

Flying Goose created this extra strong edition to give the chili enthusiast what the original cannot offer. This variant is also produced in Thailand, with a focus on quality, authentic flavor and now intense fire.

Storage and shelf life of the hot chili sauce

After opening, the bottle should be stored in the refrigerator. The combination of chili and vinegar means the sauce has a long shelf life – and the intense heat retains its strength over time.

How hot is Flying Goose Sriracha Chili Sauce Extra Strong?

The heat is around 7,000 Scoville Heat Units (SHU), making it significantly hotter than classic Sriracha, which typically sits around 2,000–2,500 SHU. That corresponds to a 🌶️ heat of 4–5 out of 5 and is aimed at chili lovers who prefer extra heat.

Does it still taste like classic Sriracha?

Yes, you still get the recognizable taste of chili, garlic and vinegar – but with a markedly stronger heat that builds quickly and lingers longer in the mouth.

What is this extra strong variant best suited for?

It is perfect for hot dishes like spicy tacos, hot wings, wok, spicy noodle soup or as a chili kick in marinades and dips. Best used sparingly – a little goes a long way.

Is Sriracha Extra Strong vegan?

Yes, this variant is vegan and contains no animal ingredients – like the other Sriracha variants from Flying Goose.

How should it be stored after opening?

Store the bottle in the refrigerator after opening to preserve freshness and heat over longer periods. The high vinegar and chili concentration ensures long shelf life.

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kr 52.00 Save 20%
kr 41.60 Tax included
Varen er på lager
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Lagerstatus i vores butikker

Hovedlager butikslager (stk) 352
Nørrevoldgade store warehouse (pcs) 13
Torvehallerne store warehouse (pcs) 20
Godthåbsvej store warehouse (pcs) 4
Amagerbrogade store warehouse (pcs) 0

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Product specifications

Data sheet

Hovedlager Roholmsvej (stk)
352
Nørrevoldgade store warehouse (pcs)
13
Torvehallerne store warehouse (pcs)
20
Godthåbsvej store warehouse (pcs)
4
Amagerbrogade store warehouse (pcs)
0
Butik LBY
0
Package
12,000000
Storage
Køligt efter åbning
Width (mm)
65
Height (mm)
210
Length (mm)
65
Box width (mm)
205
Box height (mm)
215
Box length (mm)
270
Box net weight (g)
6300
Box gross weight (g)
7020
Product labels
Halal, Vegan, Gluten-free

Nutritional content

Nutritional information per g/ml
100
Energy (kJ-kcal)
704-168
Salt (g)
8,7

Ingredients

Ingredients: Chili (70%), sugar syrup, salt, water, flavor enhancer: E621, acetic acid: E260, citric acid: E330, xanthan gum: E415, preservative: E202.

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