halal
Vegansk
Glutenfri
This variant is a tribute to classic sriracha — here with extra focus on the warm, creamy and umami-filled flavor of garlic. Sriracha with Garlic from Flying Goose delivers an even more intense garlic character that elevates the sauce to a new level without compromising the authentic chili base.
Taste and heat of Sriracha with garlic
The flavor is exactly as you know it — chili, vinegar and heat — but with an extra hit of garlic that gives a rounded, aromatic and slightly creamy nuance. It feels closer to what we associate with umami, and adds extra depth to the sauce.
🌶️ Heat: 2 out of 5
The heat is about 1,000–2,500 Scoville Heat Units (SHU), like the classic variant — but with a distinct garlic note that enhances the flavor experience without increasing the chili heat.
How to use it in cooking
This variant is perfect for dishes where you want a pronounced garlic flavor — f.eks. in pasta, stir-fries, french fries, satay sauce, hummus or as a dressing in sandwiches. The garlic aroma makes the sauce suitable as a dip or glaze for grilled vegetables, meat and seafood.
About Flying Goose
Flying Goose is produced in Thailand and is known for authentic sriracha — and their creative variants. The garlic version is one of the most intense when it comes to garlic and adds a flavorful “twist” without losing the original’s authenticity and quality.
Storage and shelf life of Sriracha with Garlic
After opening, the bottle should be stored in the refrigerator. The combination of chili, vinegar and garlic ensures both long shelf life and a consistently fresh and intense flavor profile.
What does Sriracha Chili Sauce with Garlic from Flying Goose taste like?
It has the same base as classic sriracha — chili, garlic, vinegar and a light sweetness — but with a pronounced extra dose of garlic that gives a more intense and aromatic taste experience.
Is Sriracha with Garlic stronger than the original?
No, the heat is the same as in the original — approx. 🌶️ 2 out of 5 — equivalent to 1,000–2,500 Scoville Heat Units (SHU). The difference lies in the stronger garlic flavor, not the chili level.
What is Sriracha with Garlic best suited for?
It is ideal for dishes where you want both chili and pronounced garlic: stir-fries, grilled vegetables, burgers, shawarma, satay sauce, french fries, or as a dip and marinade. It’s also delicious in dressings and as a flavor booster in mayo.
Is this variant vegan?
Yes, Sriracha Chili Sauce with Garlic 455ml is vegan and contains no animal ingredients.
How should it be stored after opening?
As with all Sriracha variants, the bottle should be stored in the refrigerator after opening. This preserves both the heat and freshness of the flavor for a long time.
Data sheet
Nutritional content
Ingredients