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Glutenfri
Experience authentic Asian flavor with Lee Kum Kee's Gluten-Free Teriyaki Sauce.
This premium sauce is specially developed for those who want a delicious, gluten-free option without compromising on taste.
With its perfect balance of sweetness and saltiness, this teriyaki sauce adds an unmatched touch to your dishes.
Ideal for marinating, stir-frying or as a dipping sauce, it elevates everything from juicy chicken skewers and crispy vegetables to tender beef and grilled tofu dishes.
Make cooking easier and more flavorful with Lee Kum Kee's Gluten-Free Teriyaki Sauce – your shortcut to Asian culinary perfection!
Data sheet
Nutritional content
Ingredients
Ingredients: Sugar, soy sauce (water, soybeans, salt, cornstarch), water, rice vinegar (water, rice, salt), tomato paste, cornstarch, ginger, onion, garlic powder.