Vegansk
Glutenfri
Indulge your taste buds with the authentic taste of Asia – now in a gluten-free version!
Gluten-Free Hoisin Sauce from Lee Kum Kee is the perfect choice for those who want an authentic flavor without compromising on dietary restrictions.
This sauce has the familiar rich, sweet-salty flavor that makes Hoisin Sauce a favorite in kitchens worldwide.
Use it as a marinade for meat, poultry or tofu for a rich and full-bodied flavor. Or as a glaze for grilled dishes such as Peking duck.
Perfect as a dip for spring rolls, dumplings, and grilled dishes.
Add a couple of tablespoons to wok dishes or stir-fries for an intense and delicious flavor experience.
Give your Asian dishes the finishing touch with this Gluten-Free Hoisin Sauce from Lee Kum Kee – a must-have for the modern chef!
Data sheet
Nutritional content
Ingredients
Ingredients: Sugar, water, SOY sauce (water, SOYbeans, salt, corn starch), corn starch, salt, sweet potato powder, rice vinegar (water, rice, salt), SESAME seed paste, dehydrated garlic, salted chili pepper (chili pepper, salt), spices.