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Fish Sauce 200ml Cock Brand
- 52172s
Fish sauce from Thai Cock Brand is made with fresh anchovies and salt according to a traditional recipe to give a rich, slightly sweet and salty flavor that will create the perfect balance for your Thai and Asian dishes.
Fish sauce from Cock Brand is good for Thai salads, marinades, in dipping sauce and as an addition to stir-fries, curries or soups.
It has a robust flavor and is ideal as a seasoning for all Thai cooking such as fried noodles, Pad Thai, Tom Ka Kai and Tom Yum Kung.
Fish sauce is one of the staple ingredients of the SoutheastAsian cuisine, which adds to food a rich, deep flavor of salt and umami.
This is an excellent fish sauce that will help take your Asian cooking to new heights.
kr 20.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 2
- Nørrevoldgade store warehouse (pcs)
- 19
- Torvehallerne store warehouse (pcs)
- 12
- Godthåbsvej store warehouse (pcs)
- 17
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 24,000000
- Storage
- Tørt, stuetemperatur
- Gross weight (g)
- 450
- Width (mm)
- 55
- Height (mm)
- 175
- Length (mm)
- 55
- Box width (mm)
- 260
- Box height (mm)
- 195
- Box length (mm)
- 380
- Box gross weight (g)
- 11400
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 255-60
- Carbohydrate (g)
- 5
- Of which sugars (g)
- 5
- Protein (g)
- 10
- Salt (g)
- 27,1
Ingredients
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Fish sauce from Thai Cock Brand is made with fresh anchovies and salt according to a traditional recipe to give a rich, slightly sweet and salty flavor that will create the perfect balance for your Thai and Asian dishes.
Fish sauce from Cock Brand is good for Thai salads, marinades, in dipping sauce and as an addition to stir-fries, curries or soups.
It has a robust flavor and is ideal as a seasoning for all Thai cooking such as fried noodles, Pad Thai, Tom Ka Kai and Tom Yum Kung.
Fish sauce is one of the staple ingredients of the SoutheastAsian cuisine, which adds to food a rich, deep flavor of salt and umami.
This is an excellent fish sauce that will help take your Asian cooking to new heights.