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Soy Sauce Yamasa 500ml Yamasa
- 15483
Variants:
A true all-purpose soy sauce!
Yamasa is one of the largest soy sauce producers in Japan, known for their soy sauces of the highest quality.
Yamasa soy sauce is a typical soy sauce used in many parts of Japanese cooking.
It has an attractive amber color and a rich umami flavor, naturally fermented using slow fermentation methods. No additives, colorings or artificial flavors are used in the production process, all you get is quality soy sauce.
The soy sauce is very versatile and can be used for marinades and cooking, but also suits the table as a dip for sushi and sashimi.
Use it to season chicken, fish, steak, chops, tofu, rice, stews, egg and pasta dishes, as well as for grilling and seasoning salads.
Soy sauce from Yamasa will be a fantastic addition to any kitchen and any dish.
kr 38.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 35
- Nørrevoldgade store warehouse (pcs)
- 34
- Torvehallerne store warehouse (pcs)
- 65
- Godthåbsvej store warehouse (pcs)
- 36
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Yamasa
- Package
- 6,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 500
- Gross weight (g)
- 612
- Width (mm)
- 68
- Height (mm)
- 186
- Length (mm)
- 68
- Box width (mm)
- 140
- Box height (mm)
- 187
- Box length (mm)
- 205
- Box net weight (g)
- 3000
- Box gross weight (g)
- 3822
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 352-84
- Carbohydrate (g)
- 9,8
- Of which sugars (g)
- 2
- Protein (g)
- 9
- Salt (g)
- 16,5
Ingredients
Ingredients: Water, SOYBEAN (15%), WHEAT, salt, alcohol as a preservative.
Customers who bought this product also bought:
A true all-purpose soy sauce!
Yamasa is one of the largest soy sauce producers in Japan, known for their soy sauces of the highest quality.
Yamasa soy sauce is a typical soy sauce used in many parts of Japanese cooking.
It has an attractive amber color and a rich umami flavor, naturally fermented using slow fermentation methods. No additives, colorings or artificial flavors are used in the production process, all you get is quality soy sauce.
The soy sauce is very versatile and can be used for marinades and cooking, but also suits the table as a dip for sushi and sashimi.
Use it to season chicken, fish, steak, chops, tofu, rice, stews, egg and pasta dishes, as well as for grilling and seasoning salads.
Soy sauce from Yamasa will be a fantastic addition to any kitchen and any dish.