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Udon Noodles w/ Miso 3pcs 690g Allgroo
- 39223
Variants:
Allgroo Udon Noodles with Miso is a Korean instant noodle soup that combines thick, soft udon noodles with a rich and aromatic miso flavor. Miso is a traditional Japanese flavor paste made from fermented soybeans, rice, or barley, which gives the soup an umami-rich and deep taste. The soup also contains dried vegetables such as spring onions, pak choi, carrots, shiitake, and seaweed, as well as small pieces of deep-fried tofu, which add both texture and nutrition.
Preparation:
Place the noodles in 400 ml of boiling water for 2 minutes. Add the seasonings and stir.
kr 62.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 178
- Nørrevoldgade store warehouse (pcs)
- 34
- Torvehallerne store warehouse (pcs)
- 12
- Godthåbsvej store warehouse (pcs)
- 12
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Allgroo
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 690
- Net unit
- g
- Gross weight (g)
- 730
- Width (mm)
- 140
- Height (mm)
- 170
- Length (mm)
- 70
- Box width (mm)
- 360
- Box height (mm)
- 175
- Box length (mm)
- 300
- Box net weight (g)
- 8280
- Box gross weight (g)
- 9160
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 458-108
- Fat (g)
- 0,9
- Protein (g)
- 5
Ingredients
Ingredienser: Nudler: HVEDEmel, vand, modificeret tapiokastivelse, salt, HVEDEGLUTEN, surhedsregulator: E270, vegetabilskolie (SOJAbønneolie, emulgator: [E322 (SOJA), E471]). Krydderipulver: SOJAbønnepulver (SOJAbønne, HVEDEmel, glukosesirup, salt), salt, SOJAkrydderi pulver (SOJAbønner, HVEDE, salt, maltodextrin), glukose, sukker, SOJAsauce krydderi (SOJAsauce [vand, SOJAbønner, HVEDE, salt], SOJAbønneolie, emulgator: [E414, E471]), krydderi (salt, SOJAkrydderi pulver (SOJAbønner, HVEDE, salt, maltodextrin), hvidløgspulver, løgpulver, sukker, majsstivelse, glukose, sort peber), smagsforstærker: (E621, E635), løgpulver, dextrin, hvidløgspulver, surhedsregulator: (E339, E450, E500, E501), ANSJOSpulver (FISK), krydderblanding (SOJAsauce [vand, SOJAbønner, HVEDE, salt], dextrin, gærekstrakt, SOJAbønneolie (fuldt hydrogeneret), farve: E150c), rød peberpulver, antiklumpningsmiddel: E551. Tørrede flager: Foråsløg, stegt tofu (SOJAbønneprotein, HVEDEmel, palmeolie, SOJAbønneolie, emulgator: E471), pak choi, gulerødder, shiitake, tang.
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Allgroo Udon Noodles with Miso is a Korean instant noodle soup that combines thick, soft udon noodles with a rich and aromatic miso flavor. Miso is a traditional Japanese flavor paste made from fermented soybeans, rice, or barley, which gives the soup an umami-rich and deep taste. The soup also contains dried vegetables such as spring onions, pak choi, carrots, shiitake, and seaweed, as well as small pieces of deep-fried tofu, which add both texture and nutrition.
Preparation:
Place the noodles in 400 ml of boiling water for 2 minutes. Add the seasonings and stir.