Neoguri is Nongshim's brand dedicated exclusively to clean, deep soups and al dente noodles characterized by pieces of Korean seaweed. This noodle type is an "udon"-style ramyun.
Preparation
Boil water in a pot to your desired amount of soup. Add the included seasoning packets and place the noodles in. Cook for 3–4 minutes and don't wait too long to eat them, as the noodles expand.
Data sheet
Nutritional content
Ingredients