Thai spring onions have a mild, aromatic onion flavor and a slimmer, more delicate texture than ordinary spring onions. They are used widely in Asian cuisine – both as a fresh topping, in stir-fries, soups, salads and marinades. The whole plant can be used, both the green top and the white base, making it versatile in both cold and hot dishes. Perfect for adding freshness, color and a mild onion aroma to your dishes.
Rinse before use
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