Leveres kun til Sjælland og Lolland
Daifuku are small Japanese rice cakes made from mochi or rice flour. They are eaten as snacks or between-meal treats.
Preparation:
Thaw before serving. Can be stored in the refrigerator for 2-3 days after thawing.
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Glutenfri
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