White Shiro Daifuku w/ Red Beans 100g YamaMotoYama

Reference F24933s

Reference F24933s
Print product

Only Zealand & Lolland-Falster

Leveres kun til Sjælland og Lolland

See ingredients and nutritional content

Variants:

Daifuku are small Japanese rice cakes made from mochi or rice flour. They are eaten as snacks or between-meal treats.

Preparation:

Thaw before serving. Can be stored in the refrigerator for 2-3 days after thawing.

kr 22.00 Tax included

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Product specifications

Data sheet

Torvehallerne store warehouse (pcs): 10
Nørrevoldgade store warehouse (pcs): 18
Godthåbsvej store warehouse (pcs): 6
Amagerbrogade store warehouse (pcs): 0
Lyngby butikslager (stk): 0
Butik OBG: 0
Butik ROS: 0
Brands: YamaMotoYama
Package: 10,000000
Storage: Fryser
Net unit: g
Width (mm): 90
Height (mm): 110
Length (mm): 30
Packages per pallet layer: 4
Product labels: Frost

Nutritional content

Nutritional information per g/ml: 100

Ingredients

Ingredients: Azuki bean paste (40%), (sugar, azuki beans, humectant: E965), glutinous rice flour (glutinous rice, modified starch), water, sugar (sugar, humectant: E420), modified starch, SOYBEAN OIL, acidity regulator: E262, starch, flavor enhancer: E640, acidity regulators: (E575, E331), beta-amylase (contains SOYBEANS), acidity regulator: E330.