The famous La-Yu chili oil is a staple of Japanese cuisine due to its strong flavor and high quality.
This chili oil is made with a harmonious blend of sesame oil, corn oil and carefully selected red chili peppers, and has a delightful spiciness, bright red color and aromatic sesame oil flavor.
Pour a few drops over freshly made gyoza dumplings or sushi rolls, mix into a tasty dumpling sauce, or swirl it over the top of ramen soup or yakisoba noodles.
A delicious, versatile chili oil that can spice up any meal.
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