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Indulge yourself with an authentic taste experience from the Chinese kitchen with FRESHASIA's steamed pork buns.
These delicious bao buns are filled with juicy, flavorful pork and pork fat, encased in a soft and airy dough – just as tradition dictates.
Perfect as a snack, starter or as part of a larger meal – and easy to prepare straight from frozen.
You can choose to steam them for a traditional bao experience or give them a crispy bottom by lightly pan-frying.
FRESHASIA Steamed Buns with Pork are a convenient, tasty solution for those who want restaurant-quality at home – quickly and easily.
Cooking instructions:
For best results prepare from frozen. All appliances vary; the following are guidelines only. Ensure that the buns are cooked through until piping hot, and be careful of hot steam when removing buns from the steamer.
Steaming: Steam for 10 minutes from frozen. Do not open the lid during cooking.
Pan-frying: Lightly fry the bottom in oil, add a little water and steam covered for 6-8 minutes.
Microwave: Place 2 buns in a microwave-safe container with a lid. Cook on medium (800W) for approx. 2 minutes. If microwave power or the number of buns changes, heating time should be adjusted.
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Vegetarisk
Vegansk
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