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Experience the authentic taste of Asia with Dumplings with Pork, Shiitake & Black Fungus from FRESHASIA.
These delicious frozen dumplings are filled with a perfect blend of juicy pork, delicate shiitake mushrooms and Chinese black fungus, giving a flavor experience that is both full-bodied and sophisticated.
The dumplings are ideal as a snack, starter or main course and can easily be prepared by steaming, pan-frying or boiling.
Freshasia is a specialised producer of frozen Asian foods. The company was founded in the UK in 2008 by a Chinese immigrant who wanted to bring high-quality Asian cuisine to homes across Europe.
The high quality of the ingredients makes them an ideal addition to your Asian meal.
FRESHASIA's dumplings are a fantastic addition to your cooking – quick, easy and incredibly tasty!
Preparation:
For best results prepare from frozen. All appliances vary; these are guidelines only.
Ensure that the dumplings are cooked through and piping hot before serving. Serve immediately after cooking and be careful of the hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place dumplings in the boiling water, wait until the water boils again and cook for 6 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when hot. Remove all packaging, and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Be careful that the pot does not run dry.
Data sheet
Nutritional content
Ingredients
Ingredienser: svinekød (30%), HVEDEmel (HVEDEmel, kalciumkarbonat, jern, niacin, tiamin), vand, sort svamp (5%), purløg, stivelse, løg, forårsløg, rapsolie, shiitake-svamp (3%), ingefær, SOJAsauce (vand, SOJAbønner 26%, salt, sukker, HVEDE (GLUTEN) 12%, smagsforstærker: E621, gærekstrakt), salt, GLUTEN, SESAMolie, tørrede REJER (KREBSDYR) (0,25%), smagsforstærker: (E621, E627, E635), stabilisator: (E451, E415, E466, E1442, E401), gærekstrakt, gærekstrakt (gærekstrakt, maltodextrin, salt), dyrket dextrose (dyrket dextrose, maltodextrin), grøn te ekstrakt, aroma, krydderi.
Med svinekød fra EU og UK. Kan indeholde ben, kødsener og årer naturligt fra kød. Tørrede rejer fanget i FAO61.
Only Zealand & Lolland-Falster
Leveres kun til Sjælland og Lolland
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Frozen goods
Experience the authentic taste of Asia with Dumplings with Pork, Shiitake & Black Fungus from FRESHASIA.
These delicious frozen dumplings are filled with a perfect blend of juicy pork, delicate shiitake mushrooms and Chinese black fungus, giving a flavor experience that is both full-bodied and sophisticated.
The dumplings are ideal as a snack, starter or main course and can easily be prepared by steaming, pan-frying or boiling.
Freshasia is a specialised producer of frozen Asian foods. The company was founded in the UK in 2008 by a Chinese immigrant who wanted to bring high-quality Asian cuisine to homes across Europe.
The high quality of the ingredients makes them an ideal addition to your Asian meal.
FRESHASIA's dumplings are a fantastic addition to your cooking – quick, easy and incredibly tasty!
Preparation:
For best results prepare from frozen. All appliances vary; these are guidelines only.
Ensure that the dumplings are cooked through and piping hot before serving. Serve immediately after cooking and be careful of the hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place dumplings in the boiling water, wait until the water boils again and cook for 6 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when hot. Remove all packaging, and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Be careful that the pot does not run dry.
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