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Gyoza w/Beef 600g Ajinomoto
- F49613
Only Zealand & Lolland-Falster
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Leveres kun til Sjælland og Lolland
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Variants:
Gyoza med Oksekød 600g – Ajinomoto are Japanese dumplings filled with juicy beef and spices, wrapped in a thin dough that gets a crispy bottom when fried. They can also be steamed or boiled, making them a versatile dish that is perfect as a snack, starter or part of an Asian meal. Enjoy the authentic taste of Japan at home.
Preparation:
Pan-frying - Add 1 tbsp oil to a frying pan and heat. Add frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (approx. 60 ml) into the pan. Cook for 2 minutes with the lid on. Remove the lid and cook again for 1 minute until the water has evaporated. Then continue frying until the bottom is golden and crispy.
Deep-fry - Fry at 170°C–180°C for about 3 minutes.
Boil - Boil for about 3 minutes 30 seconds in simmering water.
Steam - Steam at 100°C for about 5 minutes.
kr 90.00
Tax included
Product specifications
Data sheet
- Country of origin
- Poland
- Hovedlager Roholmsvej (stk)
- 89
- Nørrevoldgade store warehouse (pcs)
- 22
- Torvehallerne store warehouse (pcs)
- 33
- Godthåbsvej store warehouse (pcs)
- 17
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Ajinomoto
- Package
- 10,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net weight
- 600
- Net unit
- g
- Gross weight (g)
- 620
- Width (mm)
- 260
- Height (mm)
- 35
- Length (mm)
- 237
- Box width (mm)
- 200
- Box height (mm)
- 265
- Box length (mm)
- 400
- Box net weight (g)
- 6200
- Box gross weight (g)
- 6560
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 712-170
- Fat (g)
- 5,7
- Of which sugars (g)
- 4,4
Ingredients
Ingredienser: Kål, HVEDEmel, oksekød (18,5%), vand, løg, vegetabilsk olie (raps, SESAM), gulerod, svampe (Agaricus bisporus), brødkrummer (HVEDEmel, salt, gær), salt, sukker, purløg, bouillonpulver (naturlig smagsaroma, krydderiekstrakter, sort peber, gærekstrakt, hydrolyseret majsprotein, sukker, salt), SOYAsauce (vand, SOYAbønne, HVEDE, salt), hvidløgspulver, HVEDEGLUTEN, Rochester sauce pulver (indeholder SELLERI) (destilleret eddike, majssirup, salt, hvidløgspulver, krydderier, tamarind, naturlig smagsaroma), naturlig smagsaroma, stivelse, ingefærpulver, sort peber.
Kan indeholde spor af ÆG og KREBSDYR.
Customers who bought this product also bought:
Gyoza med Oksekød 600g – Ajinomoto are Japanese dumplings filled with juicy beef and spices, wrapped in a thin dough that gets a crispy bottom when fried. They can also be steamed or boiled, making them a versatile dish that is perfect as a snack, starter or part of an Asian meal. Enjoy the authentic taste of Japan at home.
Preparation:
Pan-frying - Add 1 tbsp oil to a frying pan and heat. Add frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (approx. 60 ml) into the pan. Cook for 2 minutes with the lid on. Remove the lid and cook again for 1 minute until the water has evaporated. Then continue frying until the bottom is golden and crispy.
Deep-fry - Fry at 170°C–180°C for about 3 minutes.
Boil - Boil for about 3 minutes 30 seconds in simmering water.
Steam - Steam at 100°C for about 5 minutes.