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Tempurako Batter Mix 350g Kawakuboseifun
- 33833
Batter mix intended for Japanese tempura and for deep-frying meat, fish and vegetables.
Preparation recommendation: Mix 150 ml water with 100 g Tempurako flour (for thin batter) or with 200 g (for thick batter). Stir well until the batter is creamy. Toss the desired ingredients (meat, vegetables, etc.) in it and deep-fry at approx. 160-180°C.
kr 38.00
Tax included
Product specifications
Data sheet
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 18
- Nørrevoldgade store warehouse (pcs)
- 7
- Godthåbsvej store warehouse (pcs)
- 13
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Kawakuboseifun
- Package
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 400
- Width (mm)
- 150
- Height (mm)
- 35
- Length (mm)
- 225
- Packages per pallet layer
- 6
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1518-358
- Carbohydrate (g)
- 78
- Protein (g)
- 7,7
Ingredients
Ingredients: wheat flour, cornstarch, potato starch, rice flour, salt.
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Batter mix intended for Japanese tempura and for deep-frying meat, fish and vegetables.
Preparation recommendation: Mix 150 ml water with 100 g Tempurako flour (for thin batter) or with 200 g (for thick batter). Stir well until the batter is creamy. Toss the desired ingredients (meat, vegetables, etc.) in it and deep-fry at approx. 160-180°C.