

Gunpowder green tea is a type of Chinese tea in which each tea leaf is rolled into small pellets. This type of gunpowder green tea stays fresh longer than other green teas and is also stronger than the green Loong Tseng.
Preparation:
Place 2-3 g of tea in a cup. Add hot water (85-95°C). Let steep for 3-5 minutes.
Data sheet
Næringsindhold
Ingredienser
Ingredients: Green tea.