EN
DA
ZH
Sweet Potato Glass Noodles 1kg Nongshim
- 56573
Sweet Potato Glass Noodles 1kg from Nongshim are clear, thin noodles made from sweet potato starch, known for their soft, smooth texture and slightly chewy bite. They are ideal for Asian dishes such as japchae, hot soups, and stir-fries, where they absorb flavor from spiced sauces and ingredients. These gluten-free glass noodles add a light, delicate sweetness and a pleasant texture, making them a popular choice in both traditional and modern Asian dishes.
Preparation:
1. Boil the glass noodles in water for 3-5 minutes, or until soft.
2. Then rinse them under cold water to stop the cooking and remove excess starch.
3. Use them in soups, stir-fries, or as a base for salads.
4. Add your desired sauce, seasonings, and vegetables to create a delicious and flavorful dish.
5. They can also be used in cold dishes such as summer rolls or as a side to Asian-inspired meals.
kr 88.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Nongshim
- Package
- 10,000000
- Storage
- Køligt. Undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 1050
- Width (mm)
- 295
- Height (mm)
- 450
- Length (mm)
- 110
- Box width (mm)
- 320
- Box height (mm)
- 320
- Box length (mm)
- 460
- Packages per pallet layer
- 4
- Layers per pallet
- 6
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 341-1427
- Carbohydrate (g)
- 85,9
- Of which sugars (g)
- 1,18
Ingredients
Ingredients: Sweet potato starch (SULFITE).
Customers who bought this product also bought:
Sweet Potato Glass Noodles 1kg from Nongshim are clear, thin noodles made from sweet potato starch, known for their soft, smooth texture and slightly chewy bite. They are ideal for Asian dishes such as japchae, hot soups, and stir-fries, where they absorb flavor from spiced sauces and ingredients. These gluten-free glass noodles add a light, delicate sweetness and a pleasant texture, making them a popular choice in both traditional and modern Asian dishes.
Preparation:
1. Boil the glass noodles in water for 3-5 minutes, or until soft.
2. Then rinse them under cold water to stop the cooking and remove excess starch.
3. Use them in soups, stir-fries, or as a base for salads.
4. Add your desired sauce, seasonings, and vegetables to create a delicious and flavorful dish.
5. They can also be used in cold dishes such as summer rolls or as a side to Asian-inspired meals.