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Concentrated Soup Stock Shiro dashi 500ml Ninben
- 49523
Ninben Shirodashi is an exceptional Japanese concentrated soup stock that brings authentic umami and depth to your cooking.
With its concentrated formula it is ideal for a wide range of Japanese dishes such as miso soup, noodle soups and marinades, as well as for providing a flavorful base for rice dishes and sauces.
Shirodashi is known for its light, delicate flavor, which comes from a combination of soy sauce, fish extract and other natural ingredients. It offers a perfect balance of salt, sweetness and umami, and can easily be diluted to the desired intensity.
The product is both easy to use and very economical, as you only need small amounts to achieve a rich flavor.
This shirodashi transforms ordinary dishes into restaurant-quality meals with minimal effort.
Perfect for both experienced cooks and beginners who want to add an authentic Japanese flavor to their cooking.
Dilution ratio: Typically 1 part shirodashi to 10 parts water.
kr 82.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 35
- Nørrevoldgade store warehouse (pcs)
- 12
- Torvehallerne store warehouse (pcs)
- 13
- Godthåbsvej store warehouse (pcs)
- 13
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Ninben
- Package
- 12,000000
- Storage
- Køligt efter åbning
- Gross weight (g)
- 603
- Width (mm)
- 70
- Height (mm)
- 190
- Length (mm)
- 70
- Box width (mm)
- 220
- Box height (mm)
- 270
- Box length (mm)
- 285
- Box net weight (g)
- 7236
- Box gross weight (g)
- 7530
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 168-40
- Carbohydrate (g)
- 8,9
- Of which sugars (g)
- 8
Ingredients
Ingredients: Water, salt, sugar, ethyl alcohol, yeast extract (yeast extract, dextrin), soy sauce (water, defatted soybeans, soybeans, wheat, salt), dried fish flakes, seaweed extract, dried shiitake mushroom extract, vinegar.
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Ninben Shirodashi is an exceptional Japanese concentrated soup stock that brings authentic umami and depth to your cooking.
With its concentrated formula it is ideal for a wide range of Japanese dishes such as miso soup, noodle soups and marinades, as well as for providing a flavorful base for rice dishes and sauces.
Shirodashi is known for its light, delicate flavor, which comes from a combination of soy sauce, fish extract and other natural ingredients. It offers a perfect balance of salt, sweetness and umami, and can easily be diluted to the desired intensity.
The product is both easy to use and very economical, as you only need small amounts to achieve a rich flavor.
This shirodashi transforms ordinary dishes into restaurant-quality meals with minimal effort.
Perfect for both experienced cooks and beginners who want to add an authentic Japanese flavor to their cooking.
Dilution ratio: Typically 1 part shirodashi to 10 parts water.